{"id":7723,"date":"2026-02-09T12:51:17","date_gmt":"2026-02-09T11:51:17","guid":{"rendered":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/?page_id=7723"},"modified":"2026-05-20T12:10:49","modified_gmt":"2026-05-20T10:10:49","slug":"bar","status":"publish","type":"page","link":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/bar\/","title":{"rendered":"Bar"},"content":{"rendered":"
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bar o'l\u00e9 b\u00e9 l\u00e0<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Your new Bar \u00e0 manger in Talmont Saint Hilaire<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\ta unique venue in talmont saint hilaire: o'l\u00e9b\u00e9l\u00e0<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Your new Bar \u00e0 manger on the Port de la Guitti\u00e8re...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spring 2026 marks the opening\u00a0d'O'l\u00e9b\u00e9l\u00e0 at Domaine les Clay\u00e8res<\/strong>, A second restaurant designed to be a real place for sharing.\u00a0<\/p>

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In addition to the restaurant, this new space offers a different atmosphere: more relaxed, more accessible and open at all times of the day. Set in a lively environment with a wooden and sandy terrace facing outwards, O'l\u00e9b\u00e9l\u00e0 invites you to come whenever you like, sit back and simply enjoy the moment, from 10 am to 9 pm<\/strong>.<\/p>

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Name:\u00a0O'l\u00e9b\u00e9l\u00e0<\/b>, borrowed from the local dialect, sounds like an exclamation:\u00a0\u00abCome on, we're here\u00bb.<\/b><\/p>

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Every second Sunday in May and June\u00a0every Thursday evening in July\/August<\/strong>, Enjoy concerts in this unique venue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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common sense cooking<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Relax at La Guitti\u00e8re<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Designed as a continuous dining bar from 10am to 9pm, O'l\u00e9b\u00e9l\u00e0 showcases sincere and generous seasonal cuisine: straightforward starters, dishes inspired by the moment and plates to share that tell the story of the region.<\/p>

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C\u00e9dric Merlaud <\/strong>(former chef\/owner of La Chaize Gourmande in La Chaize-Giraud<\/em>) has taken up residence here for the season and, under the guidance of Sylvain Bourmaud, is writing this new page. The produce comes from our vegetable garden, neighbouring producers and the nearby sea.<\/p>

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As for drinks, the menu features juices from the estate's orchard, wines from our own estate in Brem sur mer, craft beers and a selection of non-alcoholic beverages designed to stand alone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Commitment & Tourism<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rooms & Suites<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

bar o’l\u00e9 b\u00e9 l\u00e0 Votre nouveau Bar \u00e0 manger \u00e0 Talmont Saint Hilaire un lieu unique \u00e0 talmont saint hilaire : o’l\u00e9b\u00e9l\u00e0 Votre nouveau Bar \u00e0 manger sur le Port de la Guitti\u00e8re\u2026 Ce printemps 2026 marque l\u2019ouverture\u00a0d\u2019O\u2019l\u00e9b\u00e9l\u00e0 au Domaine les Clay\u00e8res, un second restaurant pens\u00e9 comme un v\u00e9ritable lieu de vie tourn\u00e9 vers le […]<\/p>","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-7723","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/7723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/comments?post=7723"}],"version-history":[{"count":103,"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/7723\/revisions"}],"predecessor-version":[{"id":9472,"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/pages\/7723\/revisions\/9472"}],"wp:attachment":[{"href":"https:\/\/www.lesclayeres.fr.preprod.eliophot.dev\/en\/wp-json\/wp\/v2\/media?parent=7723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}