Restaurant les clayères

Your restaurant in Talmont-Saint-Hilaire

The chef's kitchen

Sylvain Bourmaud, your chef

Sylvain Bourmaud's cuisine has been built up with patience and exacting standards, over the course of the seasons and the people he meets.

A lover of beautiful products, she reveals their finesse and character without ever betraying them. Here, every ingredient is an invitation to marvel.

The chef's credo is based on a deep-seated conviction: to sublimate the terroir and its authentic products, with a touch of audacity and inventiveness.

Anchored between land and sea, Sylvain Bourmaud pays tribute to the expertise of local fishermen and producers. On the plate, he cultivates the delicate art of contrasts and unexpected combinations, those marriages that reveal, surprise and seduce.

The restaurant

Bistronomic cuisine and a responsible approach

Welcome to Restaurant Les Clayères, your new Bistronomic destination where a passion for local cuisine meets a refined and innovative culinary experience.

Our restaurant makes it a point of honour to use local produce to ensure that your meal is as fresh as possible.

Our ever-changing menu is designed to surprise and delight your taste buds every time you visit. Depending on the season and what's available, our Chef reinterprets the classics with a modern twist, while highlighting the iodised treasures of the Vendée region.

Committed to an eco-responsible approach, we apply a rigorous anti-waste policy.
We carefully select the ingredients we use and take care to minimise food waste at every stage of preparation.
The dishes are designed not only to delight your senses, but also to respect our planet.

Immerse yourself in the Vendée region

Menus & cards

Discover our bistronomic restaurant in Talmont-Saint-Hilaire, where authentic flavours mingle with refined local cuisine, with a menu that changes with the seasons.

Monday to Saturday from 12.00 to 13.30 and from 19.30 to 21.30
Sunday from 12.00 to 13.30